ROYAL AFRICAN CUISINE Online Ordering Menu

Spicy cow feet cooked and served in a rich chili gravy.

Fried turkey tail smothered in a palatable sauce.

Zesty steamed spicy goat meat topped with onions.

Zesty steamed spicy cow skin topped with onions

Spicy hot wings deep-fried and dipped in tasty sauce.

Rice and beans served with spaghetti noodles, boiled egg, and fried ripe plantain.

Assorted meat dish with onions, spices, and green herbs. Served with white rice.

Tomato based rice mixed with vegetables.

Sauteed with carrots, bell peppers, and spring onions.

A delicious tomato and onion stew served with rice.

A mouth-watering bean stew (shrimp powder, onions, and pepper) served with fried plantains.

Corned beef, bell peppers, and seasoning cooked with rice.

Savory peanut based rich and flavorful soup.

Delicious soup thickened with

Palatable soup thickened with , egusi seeds and fried with palm oil.

Chopped okra rich soup cooked with palm oil.

Delectable soup cooked with bitter leaves, assorted meat, stock fish, smoked fish, and thickened with cocoyam (boiled and pounded.)

Made from a variety of indigenous leafy green vegetables.

Rich and savory vegetable soup.

Tomato based soup comes with choice of meat or fish.

Cassava leaves cooked with chicken, beef, and palm oil.

Savory palm nut based rich and flavorful soup.

Tasty and spicy goat soup.

Delicious soup made with potato leaves.

Zesty steamed spicy cow skin topped with onions